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Local yeast was used in the controlled processing
initiated by selected yeast: ripe fruit & a creamy texture
offering quality and precision in small
Enrique’s masterful hydro-washed process continues to impress each season: full of rhubarb acidity & intricate florals
A Typica Mejorado varietal from the award winning Finca Eliza: melon sweetness & a silky
Solasta Subscription Volume:1 x 250g Local yeast was used inOur subscription takes its name from the Scots Gaelic word Solasta, meaning bright and shining, reflecting the character of the two coffees we share each month.
US$ 17.50
US$ 79.00
US$ 18.88
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US$ 42.50